Neahkahnie Mountain and Two Haystacks: Day 4 of the Oregon Trails

Atop Neahkahnie Mountain (click for slideshow)

Atop Neahkahnie Mountain (click for slideshow)

After another continental breakfast, I checked out of the Microtel and drove south.  I made a brief stop at Cannon Beach to photograph their Haystack Rock, which is 235 feet high and proclaimed the world’s third largest coastal monolith.  However, later in the day I would photograph another Haystack Rock at Pacific City, and that one is 100 feet higher, but is not proclaimed as the first or second largest coastal monolith.  Perhaps they went by volume, or it’s all tourist twaddle.

From there I drove down Highway 101 to Neahkahnie Mountain.  Rising 1634 feet above sea level, the mountain features a trail with a 700 foot elevation gain over a 1.5 mile hike and rewards the climber with a spectacular view south over the coastal town of Manzanita.

After traveling along a rough gravel road a mile or two off Highway 101 I reached the trailhead.  A group of bicyclist adventurers were there for the ascent, although they had to hoof it rather than pedal it.  The main trail wraps around a ways below the summit, but my handy Hiking the Oregon Coast
book told me about a very steep and rocky side trail that went to the summit.

The view from the top was as spectacular as promised, and one of the bicyclists was kind enough to take a photo of me at the summit.  I had to descend the way I came up to reach my car, whereas the bicyclists were able to go on down the other side of the mountain where their van would be waiting.

I then drove in to Manzanita to catch a glimpse of it from ground level and thought about grabbing lunch, but several restaurants were closed on Monday in this tourist town.  So I drove on down Highway 101 to the Tillamook Cheese Factory.  There were scads of people there!  I can only imagine the madhouse it must have been over the weekend.

I ordered the “Centennial Grilled Cheese Sandwich” with fresh cheese from the factory and honoring the founding of the area dairy farmer cooperative in 1909, which has grown to 110 farms.  The wait was 30 minutes and for most of that there were no free tables in the place.  But one finally opened up and I welcomed two other fellows who were also waiting for a table.  My sandwich came with a good salad, but they forgot the dressing.  No doubt a misguided effort by the waitress to make the lunch a tad healthier.

One of my lunch companions was a fellow from Portland who was the caretaker for the other older gentleman, who had a speech impediment and other handicaps from some past accident.  Revealing I was from Oklahoma prompted the man being cared for to reveal he had previously lived in Nebraska and Missouri before his accident.  When I mentioned enjoying the Ozark lakes, he said he used to do some slalom water skiing there.  So I’m certain he was grievously injured when he fell off a single ski at high speed.  Note that if he claimed otherwise, I would naturally ignore his protests.  No dirty little facts should get in the way of my beautiful theory.

Bidding my table companions farewell, I headed to the ice cream counter, a primary draw at the factory, for a delicious treat.  Then, deciding to further enrich the cooperative, I bought a T-shirt proclaiming my love for the Oregon coast.

It was a short drive on into Tillamook where I turned off Highway 101 onto the Three Capes Scenic Drive, which hugs the coast.  The first part west out of Tillamook is the best since it literally runs along the shore, with the ocean a few feet below the edge of the road.  Later one reaches Cape Meares, which I visited in 2006 and skipped today since it was cloudy along that stretch of the ocean.

My progress along the Three Capes drive was greatly slowed by paint trucks as they worked on the roadway’s center stripes and shoulder lines.  I followed the white striper for so long that I began to worry some paint spray might be coating the rental Saturn, but a later inspection laid that to rest.  But it did point out how dirty the car had become, so I ran it through a car wash when I filled up in Lincoln City.  Well, to be accurate, someone else filled it up.  Oregon doesn’t allow you to fill your own car – you have to let an attendant take care of it, although since 2001 motorcyclists have been allowed to fill their own tanks.  Go figure.

After passing Cape Lookout, I decided to drive out onto another sand spit, the Bob Straub State Park at Pacific City, which occupies the Nestucca sand spit.  So the beach is a huge expanse of sand bounded on the north by the taller Haystack Rock.  The park has trails and I briefly tried one.  But while I don’t mind climbing short mountains and hiking 13 miles along the coast, I am utterly defeated by a trail made of sand.  It was such a slog that I soon realized there were better ways to spend my time.

Which brings me to winning $8 off the Siletz Indians.  My day ended in Lincoln City, where I had a nice halibut dinner with salad at the Dory Cove restaurant.  Then I wandered through the Chinook Winds Casino, operated by the aforementioned Indians.  I avoid casinos for the most part, but decided to try some “nickel slots” and when I finally received a $20 payout on a 20 cent bet, putting me $8 ahead, I cashed out.  And promptly spent 1/4 of my net winnings at the Motel 6 vending machines.  Easy come, easy go.

So another day ends with this blog entry and today’s slideshow.   Tomorrow I’ll hike some of the trails at Cascade Head.

[Next post: Cascade Head and Newport: Day 5 of the Oregon Trails]

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The Oregon Coast Trail: Day 3 of the Oregon Trails

Hiking the Oregon Coast Trail (click for slideshow)

Hiking the Oregon Coast Trail (click for slideshow)

I slept in today, recovering from the strenuous hike up Saddle Mountain yesterday.  After a continental breakfast at the Microtel I finally drove south to Ecola State Park and arrived at the trailhead at Ecola Point at 10 am.

I decided to hike the coast today, thinking it might be a flat relief from the mountain, but that was not the case.  I did about 13 miles of trail today, and all of it was up and down, clambering up about 600 feet on Tillamook Head along the Oregon Coast Trail.  This part of the Oregon Coast Trail was originally used by the Clatsop and Tillamook Indians, and during Lewis and Clark’s winter stay in the area Clark came along here from Fort Clatsop up north to see a beached whale at one of the creeks.

Beginning at Ecola Point, I hiked 1.5 miles north to Indian Beach.  I’d been here back in 2006, when I did a late afternoon hike partway along the Clatsop Trail until dusk.  I caught a nice shot of Ecola Point with the moon overhead back then.

Today I took a gravel service road on north from Indian Point over toward the Tillamook Lighthouse, and then rejoined the Oregon Coast Trail that wound up and around Bald Mountain and Clark’s Mountain towards Seaside.  Along the way I passed through the hiker’s camp for backpackers, where I also came across an abandoned radar station from World War II.

The trail wasn’t as well maintained on north beyond the hiker’s camp, with lots of muddy sections.  I had taken one trekking pole along, and that helped me navigate the muddy trail, although I do have some muddy jean cuffs.

There were some nice viewpoints looking out to Tillamook Rock Lighthouse, which is now a columbarium (storage for cremain urns).  This was a desolate and storm-tossed posting in its day, with a storm in 1896 tossing a 135-pound boulder through the roof into the kitchen!

After hoofing it over six miles toward Seaside, I found a rock where I could sit down for a snack on the trail and then reverse course.  This time on the way back south I took the more scenic trail along the oceanside on the Clatsop Loop Trail between the hiker’s camp and Indian Beach.

It was interesting to see how different the Indian Beach area and the natural arch at Ecola Point appeared at 10 am and then later around 5 pm.  But after 7 hours of hiking along 13 miles of coastal trail, I was hungry and my feet were beginning to really ache.

So I drove back to the Microtel for a shower and then drove into Seaside for a  big tasty lasagna and salad at Guido and Vito’s Italian Cuisine, followed up with a single dip of chocolate mint ice cream at the Dreyer’s shop.  Then it was back to the Microtel to blog, prepare today’s slideshow, and rest my weary hooves.

Tomorrow I plan to drive south and hike up Neahkahnie Mountain for what are promised to be spectacular ocean views if the “partly cloudy” forecast isn’t a spoiler, and then mosey on down the coast past Tillamook (where I visited the cheese factory and air museum back in 2006) to the Motel 6 in Lincoln City.

[Next post: Neahkahnie Mountain and Two Haystacks: Day 4 of the Oregon Trails]

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Garden, Trail, and Sea: Day 2 of the Oregon Trails

Day 2 in Oregon (click for slideshow)

Day 2 in Oregon (click for slideshow)

Day two of this Oregon trip started an hour later than usual for me, but that was 5 am Pacific.  You see, my circadian rhythm is still on Central Time, so to me I slept in an hour and woke at 7 am Central.  So if I do the same tomorrow I should be back in sync – right?  Er…

At 5 am on a Saturday one has some time to kill, so I asked Yelp.com where I should get breakfast.  It recommended the nearby Cadillac Cafe and its delicious hazelnut French toast plus egg and bacon.  Yummy to the tummy!

When dressing I had realized that I forgot a belt for my cooler seashore hikes, so I decided to visit Jasper Johns (Target for the uninitiated) to prevent a wardrobe malfunction.  While there I picked up some cheap bottled water for my day hikes.  Deciding to skip the interstate, I instead drove city streets along the flanks of Mount Tabor, the extinct volcano perched in northeast Portland.

Today I took full advantage of my friend Betty Bio’s help.  She had said the Japanese Garden over in Portland’s Washington Park was superb.  So from Jasper’s I drove down to the Willamette River, crossed over into downtown, and then climbed the heights overlooking Portland from the west.  And the garden did indeed affect me – I was snapping photos like the stereotypical Japanese tourist.

After so much peaceful contemplation, I balanced the day by hitting the highway toward the seashore, which was packed with Portland citizens fleeing the city.  By early afternoon I reached the Camp 18 restaurant near Elsie, lunching in its large timber frame dining hall.  Since I had French toast for breakfast, it seemed appropriate to have a French dip and French fries for lunch.  Two of the waitresses admired my new Escher tattoo – pity it will wear off soon.  Then it was a short drive on to the Saddle Mountain turnoff.

Seven slow miles along a narrow and rather dippy forest road brought me to the trailhead.  Saddle Mountain takes the prize as the most strenuous hike on my agenda: 1623 feet of elevation gain in about 2.6 miles of trail.  They’ve made lots of trail improvements to help – long stretches have fencing pegged on the trail to hold the rocks, prevent erosion, and give you some grip.  Other sections are built up with rocks, there are a few cable rails, and more.  All of which are needed!  It was a long, steep climb, reminding me of my 2006 trip to Oregon when I clambered up and down the side of Crater Lake and up and down Multnomah Falls.  I tried not to think too much about gravitational potential energy, but it was a struggle.

Unfortunately the summit was in clouds by the time I made it up there, but it was still fun to feel like we hikers were on the edge of an abyss.  I took a very narrow side trail from the summit over to a rocky promontory, discovering a fellow hiker had left a tiny American flag at the end for fellow adventurers.  Cold winds began to blow across that rocky point jutting out into the clouds, and I made an Audioboo from there to capture the moment.

Remember I said I had Betty Bio’s long-distance help today?  On my many past day hikes I’ve always just made do with tennis shoes and a tiny backpack, but she insisted on buying me hiking shoes and trekking poles for my birthday for this trip.  Saddle Mountain proved her case: the boots made me more sure-footed and the trekking poles allowed me to use my arms to help me clamber up the many steep trail segments.  And on the descent my reliance on the poles left me feeling like a mildly retarded mountain goat.  I won’t need the poles on my seaside hike tomorrow, but they were a godsend on Saddle Mountain.

After hours climbing up and down some of the steepest trail segments I’ve encountered I longed for the flat beach.  So I drove on down to Seaside and checked in and showered at the Microtel.  Never been in one of these before.  The rooms are indeed smaller than usual, but are well-designed and appointed.  I liked it better than the Motel 6 in Portland, although that stay was quite tolerable.  More Microtel and Motel 6 stays to come on this trip, although a couple of nicer hotels are coming up soon.

For dinner I drove downtown with its tourist shops and many noisy motorcycles in town for the weekend.  The crowds convinced me to take a side street to a nice little pizza joint, and Italy is next door to France, after all.  I followed that up with some tasty mint chocolate chip ice cream from the strip.  Eating junk food may be my subconscious attempt to compensate for all of the exercise!

I took a final short walk over to the ocean to say hello to the water and goodbye to the sun.  My camera had run out of storage space, but I had fun using my iPhone’s photo filters for the odd shot or two.

I’m uploading photos tonight for the latest slideshow, but will skip editing the various video clips for another time.  Tomorrow I plan to hike the Oregon Coast Trail above the beach all day – if my energy and body hold up I might walk the 6.5 miles from Ecola Point back up here to Seaside for lunch and then back in the afternoon to Ecola Point for the car.  13 miles of flat trail sounds like a piece of cake after Saddle Mountain’s five miles today.

[Next post: The Oregon Coast Trail: Day 3 of the Oregon Trails]

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Hot Time in Portland: Day 1 of the Oregon Trails

Hot Time in Portland (click photo for slideshow)

Hot Time in Portland (click photo for slideshow)

It was a hot time in downtown Portland today, with a high around 95. Felt almost like home! I flew into town around noon, grabbed a Saturn rental car, and survived the I-405 traffic jam to arrive downtown for lunch. I had to have seafood, of course, so I went to Jake’s Famous Crawfish, established 1942. Pricey but tasty Alaskan halibut fish ‘n chips put me in the PCNW mood.

I walked over to Courthouse Square, where they were having their annual Sand in the City fundraiser for a children’s charity. They hauled in tons of sand today and teams scrambled to sculpt it by 5 pm.

Then I strode down to the Portland Art Museum to take in the M.C. Escher exhibit. It was fun to see in person not only some of his prints, but the study drawings and even a couple of cancelled wood blocks he used. The museum was a nice chance to cool off – a guard told me he was from Washington State and his hometown never saw temperatures above 65, so he was melting today. I told him that after triple-digits in Oklahoma recently I felt right at home, sweating my way around Portland.

I strode around downtown, taking in various sculptures and fountains. It was fun to see a number of families with children enjoying the huge Ira Keller Fountain, which reminds me somewhat of that water thing in Fort Worth, TX they used in the movie Logan’s Run.

By 5:30 pm Pacific Daylight I’d been up for over 14 hours and was tiring out. So I clambered up to my car, baking on the seventh floor roof of a city parking garage, and hauled over to the Motel 6.  Wouldn’t you know, they didn’t have the air conditioning on in the room?  So after a quick shower I fled to a nearby restaurant recommended in the AAA Tourbook. The food at Chez Jose’ East was good, but the restaurant wasn’t air conditioned, so it was also hot!

Returned to the motel, where the air conditioning was catching up, and used the free WiFi to upload the photos and movies to Flickr so you could see the slideshow.  I also posted to Brightkite throughout the day.  Don’t know if I’ll have time to post blog entries each day or not – we shall see.

Tomorrow morning I plan to see the Japanese Garden in Washington Park and then drive over to Saddle Mountain for a comfortable afternoon day hike, since the forecast high there is in the 70s.  I get to try out my new hiking shoes and trekking poles.  Then I drive over to Seaside for the night.

[Next post: Garden, Trail, and Sea: Day 2 of the Oregon Trails]

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Oregon Trail Updates

Oregon Trip 2009

Oregon Trip 2009

For my trip to Oregon this July I hope to use my iPhone to post online photos and audio from the trail for my friends and family.  The last time I was in Oregon I sent regular emails to them and regularly downloaded photos from my digital camera to a laptop for editing and posting online.  This time I’d like to postpone the photo manipulations until after I return and instead just send brief updates using my iPhone.

One tool I’ll be trying out is audioBoo, which lets me record some audio, attach a geotagged snapshot, and upload it to my FriendFeed, Twitter, and Facebook accounts.

However, the snapshot from Audioboo is rather small and it doesn’t allow for check-ins and longer written notes, so I’ll also try using Brightkite.

You should be able to see the various updates on my MEADOR.ORG blog’s left-side column in the “Granger’s FriendFeed” listing.  Of course, you can also just go directly to my FriendFeed.

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